Prep Time
26 Mins
Total Time
26 Mins
Makes 4 servings

Use a mix of whatever meat you have on hand in this combination fried rice. Spicy chili-garlic sauce adds a kick and, once opened, it keeps indefinitely in the refrigerator.

How to Make It

Step 1

Heat 1 Tbsp. oil in a large skillet or wok over medium-high heat 1 to 2 minutes; add eggs, and gently stir 1 minute or until softly scrambled. Remove eggs from skillet; chop.

Step 2

Heat remaining 2 Tbsp. oil in skillet; add onion and bell pepper, and stir-fry 3 minutes. Add chopped cooked meat and peas; stir-fry 2 minutes. Add rice, soy sauce, and chili-garlic sauce; stir-fry 5 minutes or until thoroughly heated. Stir in eggs. Garnish, if desired.

Ratings & Reviews

EricEvelyna's Review

November 11, 2011


May 23, 2014

GFcookDebbie77's Review

August 19, 2010
This is a great recipe for someone who is not an expert at cooking Chinese dishes. It was very tasty! (and passed my daughter's critique) I used chicken for my 1st couple of tries with this recipe & gluten-free soy sauce.

Lenochka's Review

December 14, 2013
I didn't add any meat or pepper in there and it still tasted yummy!

CarlaCooker's Review

November 12, 2014
Terrific recipe! I've made this a bunch of times and it's always good. My daughter loves it. Don't be afraid to add more ingredients. So far I've added corn and carrots and some salt at the end.