Colorful Vegetable Lasagna
Arrange the noodles crosswise in the pan to allow space for them to expand in the casserole's liquid. Serve with salad.
Recipe by Cooking Light October 2007
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Credit:
Becky Luigart-Stayner; Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
378 calories; calories from fat 27%; fat 11.4g; saturated fat 5.4g; mono fat 4g; poly fat 1g; protein 22.9g; carbohydrates 46.5g; fiber 5.9g; cholesterol 55mg; iron 2.6mg; sodium 667mg; calcium 434mg.