This crunchy coleslaw is also eye-catchingly colorful, making a heaping serving of it tempting on a hot summer day.

Recipe by Real Simple May 2004

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Credit: Anna Williams

Recipe Summary test

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a colander, toss green cabbage, red cabbage and salt. Set aside for 1 hour. Squeeze the cabbage with paper towels to remove water; place in a bowl. Add 1 yellow pepper, grape tomatoes, basil and scallions. Season to taste with salt and pepper. Toss with mayonnaise and cider vinegar. Sprinkle with basil leaves.

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Nutrition Facts

calcium 47mg; 123 calories; calories from fat 1%; carbohydrates 8g; cholesterol 7mg; fat 10g; fiber 2g; iron 1mg; protein 2mg; saturated fat 1g; sodium 282mg.
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