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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes in a large saucepan in boiling water to cover 25 to 30 minutes or until tender; drain and cool. Cut into thin slices.

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  • Whisk together vinegar, mustard, and salt in a large bowl. Whisk in olive oil until blended. Add potato, bell pepper, and green onions, tossing gently to coat.

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