Colorful Kebabs

Name: Colorful Kebabs
Prep time: 20 min
Yield: 8 servings (serving size: 1 skewer)
Ingredients: 3 tablespoons honey; 2 tablespoons hoisin sauce; 2 tablespoons low-sodium soy sauce; 2 garlic cloves, minced; 1 green onion, sliced; 2 pounds rib-eye steak, cut into 1 1/2-inch cubes; 8 tomatillos, halved; 1 large onion, cut into eighths; 1 red bell pepper, cut into 1 1/2-inch pieces; 1 yellow bell pepper, cut into 1 1/2-inch pieces; Cooking spray

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Prep Time

20 Mins

Cook Time

10 Mins

Marinate Time

4 Hours

Yield

8 servings (serving size: 1 skewer)

Tomatillos are also known as Mexican green tomatoes and have a thin papery husk surrounding them. Before using, remove husks and stems and wash well.

Ingredients

3 tablespoons honey
2 tablespoons hoisin sauce
2 tablespoons low-sodium soy sauce
2 garlic cloves, minced
1 green onion, sliced
2 pounds rib-eye steak, cut into 1 1/2-inch cubes
8 tomatillos, halved
1 large onion, cut into eighths
1 red bell pepper, cut into 1 1/2-inch pieces
1 yellow bell pepper, cut into 1 1/2-inch pieces
Cooking spray

How to Make It

Step 1

Combine first 5 ingredients in a heavy-duty zip-top plastic bag. Add beef to bag; seal. Marinate in refrigerator at least 4 hours; turn bag occasionally.

Step 2

Prepare grill.

Step 3

Remove beef from bag; discard marinade. Thread meat and vegetable pieces alternately onto each of 8 (10-inch) skewers.

Step 4

Place skewers on grill rack coated with cooking spray. Grill 10 minutes or until done; turn frequently.

Oxmoor House Healthy Eating Collection

Colorful Kebabs

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