Tomatillos are also known as Mexican green tomatoes and have a thin papery husk surrounding them. Before using, remove husks and stems and wash well.

Recipe by Oxmoor House January 2004

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Recipe Summary

prep:
20 mins
cook:
10 mins
marinate:
4 hrs
total:
4 hrs 30 mins
Yield:
8 servings (serving size: 1 skewer)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a heavy-duty zip-top plastic bag. Add beef to bag; seal. Marinate in refrigerator at least 4 hours; turn bag occasionally.

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  • Prepare grill.

  • Remove beef from bag; discard marinade. Thread meat and vegetable pieces alternately onto each of 8 (10-inch) skewers.

  • Place skewers on grill rack coated with cooking spray. Grill 10 minutes or until done; turn frequently.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

210 calories; fat 8.3g; saturated fat 3.2g; protein 19.8g; carbohydrates 14.1g; cholesterol 53mg; iron 2.3mg; sodium 246mg; calories from fat 36%; fiber 1.7g; calcium 226mg.
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