We made this glaze to decorate the cookies shown on our cover. Use the glaze for dipping, and use Royal Icing for piping.

Recipe by Southern Living February 2010

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Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together powdered sugar and 6 Tbsp. water. Tint glaze with desired amount of food coloring paste, and stir until blended.

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  • Note: Purchase food coloring paste at cake-supply and crafts stores or supercenters.

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