Name: Colorful Crunchy Slaw
Yield: 6 servings (serving size: 1 cup)
Ingredients: 2 cups thinly sliced green cabbage; 2 cups thinly sliced red cabbage; 1 cup thinly sliced fresh spinach leaves; 1 cup shredded carrot; 1 cup chopped sweet red pepper; ½ cup julienne-cut peeled jícama; ½ cup chopped onion; ½ cup white wine vinegar; ¼ cup sugar; 2 tablespoons spicy brown mustard; 1 tablespoon vegetable oil; 1 teaspoon celery seeds; ½ teaspoon salt; ¼ teaspoon pepper

Combine first 7 ingredients in a large bowl. Combine vinegar and remaining 6 ingredients, stirring well. Pour dressing over cabbage mixture; stir well. Cover and chill at least 2 hours.

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Colorful Crunchy Slaw

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