Colorful Crunchy Slaw

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Yield:
6 servings (serving size: 1 cup)
January 2001
RECIPE BY Oxmoor House

Ingredients

  • 2 cups thinly sliced green cabbage
  • 2 cups thinly sliced red cabbage
  • 1 cup thinly sliced fresh spinach leaves
  • 1 cup shredded carrot
  • 1 cup chopped sweet red pepper
  • 1/2 cup julienne-cut peeled jícama
  • 1/2 cup chopped onion
  • 1/2 cup white wine vinegar
  • 1/4 cup sugar
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon vegetable oil
  • 1 teaspoon celery seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Information

  • Calories 99
  • Fat 3g
  • Satfat 0.5g
  • Protein 1.9g
  • Carbohydrate 17.1g
  • Cholesterol 0mg
  • Iron 1.3mg
  • Sodium 288mg
  • Caloriesfromfat 27%
  • Fiber 3.3g
  • Calcium 56mg

How to Make It

Combine first 7 ingredients in a large bowl. Combine vinegar and remaining 6 ingredients, stirring well. Pour dressing over cabbage mixture; stir well. Cover and chill at least 2 hours.

Oxmoor House Healthy Eating Collection

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