Name: Colorful Collard Slaw
Total time: 20 min
Yield: Serves 10 (serving size: 1 cup)
Ingredients: ½ cup white wine vinegar; 5 tablespoons granulated sugar; 2 tablespoons fresh lime juice; 2 teaspoons prepared horseradish; ¼ teaspoon crushed red pepper; 2 teaspoons kosher salt, divided; ½ cup olive oil; 1 bunch collard greens (about 1 3/4 lb.); 2 cups matchstick carrots; 1 sweet apple (such as Braeburn, Pink Lady, or Honey Crisp), diced (about 2 cups)

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LP2016

06/26/2016

Delicious recipe and not too spicy, despite having both horseradish and red pepper. I used only half of the dressing, though, and it was plenty. I had to substitute kale for the collard greens, because that was what was freshest at the store, but kale worked really well.

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Colorful Collard Slaw

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