Colorful Collard Slaw
Our cruncy coleslaw, made with apples, thinly sliced collards, and carrots, can be prepared a day ahead; toss with dressing right before serving.
Recipe by Southern Living July 2016
Our cruncy coleslaw, made with apples, thinly sliced collards, and carrots, can be prepared a day ahead; toss with dressing right before serving.
Delicious recipe and not too spicy, despite having both horseradish and red pepper. I used only half of the dressing, though, and it was plenty. I had to substitute kale for the collard greens, because that was what was freshest at the store, but kale worked really well.
