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Kate Sears

Recipe Summary

prep:
20 mins
chill:
2 hrs
total:
2 hrs 20 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk vinegar, lemon juice, mustard, 1/4 tsp. salt and 1/8 tsp. pepper. Keep whisking while adding oil in a slow stream. Dressing will thicken.

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  • Combine cabbage, onion and carrots in a large bowl. Sprinkle caraway seeds over slaw and add dressing. Toss well and season with salt and pepper.

  • Cover and chill for at least 2 hours before serving.

Nutrition Facts

171 calories; fat 14g; saturated fat 2g; protein 2g; carbohydrates 12g; fiber 4g; cholesterol 0mg; sodium 159mg.
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