Rating: 5 stars
12 Ratings
  • 5 star values: 11
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Marcy Gerhart, Fairhope, Alabama
Recipe by Southern Living January 2008

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Credit: Van Chaplin; Katherine Webb; Marian Cooper Cairns

Recipe Summary test

prep:
20 mins
cook:
1 hr 20 mins
total:
1 hr 40 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim and discard thick stems from bottom of collard green leaves. Thoroughly wash collard greens.

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  • Sauté onions in hot oil in a Dutch oven over medium-high heat 8 to 10 minutes or until tender. Add broth and next 4 ingredients.

  • Gradually add collards to Dutch oven, and cook, stirring occasionally, 8 to 10 minutes or just until wilted. Reduce heat to medium, and cook, stirring occasionally, 1 hour or until tender.

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