6 servings

How to Make It

Step 1

Cook collard greens in boiling water to cover in a Dutch oven 30 minutes; drain.

Step 2

Saute garlic and green onions in hot oil in Dutch oven over medium-high heat until tender; add collards and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 15 minutes or until apple is tender.

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