Collard Stew
How to Make It
Step 1
Saute chopped ham in hot oil in a Dutch oven over medium-high heat 5 minutes or until lightly browned. Add chicken broth and remaining ingredients; bring greens mixture to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes.
Step 2
NOTE: For testing purposes only, we used McKenzie's Seasoning Blend.
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