Collard Greens Panzanella with Hot Sauce Vinaigrette
Collard greens are wonderful in salads; just massage them first (as you would kale) to make them a little more tender. You can prep all of the components a day ahead, store separately, and then toss together shortly before serving.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
256 calories; fat 13g; saturated fat 1g; protein 3g; carbohydrates 32g; fiber 4g; sugars 6g; added sugar 2g; sodium 319mg.