6 servings

Collard greens seasoned with bacon drippings are a Southern classic, but we found that liquid smoke flavors the greens in similar fashion without adding fat.

How to Make It

Step 1

Remove coarse stems and discolored spots from greens; coarsely chop greens, and set aside.

Step 2

Coat a large Dutch oven with cooking spray. Add oil, and place over medium-high heat until hot. Add onion; cook, stirring constantly, until tender. Add greens, broth, and remaining ingredients. Bring to a boil over medium-high heat. Cover and reduce heat; simmer 1 hour or until tender.

501 Delicious Heart Healthy Recipes

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