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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place collards in a large bowl; add water to cover, and set aside for 1 hour. Drain well

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  • Wash ham hock; place in a large Dutch oven. Add remaining ingredients; bring to a boil. Add collard greens, stirring well. Reduce heat; cover and simmer 2 hours or until greens are tender.

Source

Oxmoor House Homestyle Recipes

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