Collard Green Slaw with Anchovies

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Prep Time
20 Mins
Yield
Makes 8 cups
By Brooke and Nick Williamson and Brooke and Nick Williamson
September 2014
RECIPE BY Coastal Living

Ingredients

  • 1 shallot, minced
  • 2 tablespoons sugar
  • 1 teaspoon lemon zest
  • 1/4 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup rice vinegar or cider vinegar
  • 1/4 cup fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fish sauce
  • 1 1/2 pounds collard greens, tough stems removed and cut into julienne strips
  • 8 white anchovies or anchovies
  • 1/2 cup shaved Parmesan cheese

How to Make It

Step 1

Combine first 10 ingredients in a small bowl, whisking until sugar dissolves. Pour over collard greens, tossing until coated.

Step 2

Toss collard greens with anchovies and Parmesan; let stand 30 minutes.

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