Collard Green-Quinoa Wraps
Soaking the greens in warm water softens them enough to make the rolling process a little bit easier and a lot more fun.
Recipe by Cooking Light June 2016
Credit: Jennifer Causey Styling: Claire Spollen
302 calories; fat 11.2g; saturated fat 3.1g; mono fat 3.8g; poly fat 2.9g; protein 12g; carbohydrates 40g; fiber 8g; cholesterol 13mg; iron 3mg; sodium 538mg; calcium 175mg; sugars 8g.