Hands-on Time
15 Mins
Total Time
15 Mins
Makes 1 cup

This pesto partners well with ciabatta or sourdough. Turnip, kale, or mustard greens may be substituted for collard greens.


How to Make It

Cook collard greens in boiling salted water to cover 4 to 6 minutes or until tender; drain. Plunge into ice water to stop the cooking process; drain well. Process garlic in a food processor until finely ground. Add greens, olive oil, and red pepper; process 2 to 3 seconds or until finely chopped. Stir in remaining ingredients.

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Ratings & Reviews

msmarlene13's Review

November 28, 2011