Photo: Hector Manuel Sanchez, Prop Styling: Mary Clayton Carl; Food Styling: Katelyn Hardwick
How to Make It
Stir together cream cheese, 3/4 cup shredded Swiss cheese, mayonnaise, 1/4 cup grated Parmesan cheese, minced shallot, pepper, and salt. Fold in collard greens. Spread in a 3- to 4-cup baking dish; top with 1/4 cup each shredded Swiss and grated Parmesan. Bake at 375°F until bubbly, 30 to 35 minutes. Serve with baguette slices.
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