Prep: 9 minutes. Buy a coleslaw mix without the dressing packet, or discard the packet if there's one in the package.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
6 servings (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a medium bowl, stirring with a whisk until blended.

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  • Combine coleslaw and red pepper in a large bowl; add mayonnaise mixture, tossing gently to coat. Cover and chill.

Source

Cooking Light Superfast Suppers

Nutrition Facts

86 calories; calories from fat 50%; fat 4.7g; saturated fat 1.3g; mono fat 0g; poly fat 0.1g; protein 1.4g; carbohydrates 10.6g; fiber 1.5g; cholesterol 8.7mg; iron 0.4mg; sodium 144mg; calcium 43mg.
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