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Recipe Summary

Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Chop bell peppers and onion. Reserve remaining red bell pepper for Week 2 and remaining green bell pepper for Oregano-Feta Dressing.

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  • Stir together mayonnaise and next 6 ingredients in a large bowl. Add bell pepper, onion, and slaw, tossing well to coat. Cover and chill.

Nutrition Facts

51 calories; calories from fat 55%; fat 3.1g; saturated fat 0.6g; mono fat 0.3g; poly fat 0.1g; protein 1g; carbohydrates 6g; fiber 1.1g; cholesterol 5mg; iron 0.4mg; sodium 139mg; calcium 30mg.