Sara Quessenberry
Recipe by Real Simple July 2008

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Credit: Lisa Hubbard; Styling: Sara Quessenberry

Recipe Summary test

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk the sour cream, vinegar, caraway seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the cabbage, scallions, carrots, and raisins. Toss well and serve.

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Nutrition Facts

240 calories; calories from fat 30%; protein 4g; carbohydrates 39g; sugars 27g; fiber 5g; fat 8g; saturated fat 5g; sodium 297mg; cholesterol 30mg.
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