Mint and honey add unique flavors to this coleslaw and toasted walnuts a crunchy nuttiness. We also love the tangy sweetness from dried cranberries.

Aarti Sequeira
Recipe by Health July 2011

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Jonny Valiant

Recipe Summary

Yield:
Makes 4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine yogurt, garlic, mint, honey, sea salt, and pepper; mix well with a whisk. Stir in walnut pieces, dried cranberries, and coleslaw mix. Toss until thoroughly combined.

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Nutrition Facts

156 calories; fat 6.9g; saturated fat 1.7g; mono fat 1.2g; poly fat 3.6g; protein 8g; carbohydrates 17g; fiber 2g; cholesterol 7mg; iron 1mg; sodium 580mg; calcium 266mg.
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