Coleslaw from Snappy Lunch

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Photo: Oxmoor House
Yield
Makes 12 servings
March 2011
RECIPE BY Oxmoor House

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 cup white vinegar
  • 1/2 head cabbage, finely chopped (7 1/2 cups)
  • 1/4 cup finely chopped carrot
  • 1/4 cup finely chopped green bell pepper

How to Make It

Stir together first 3 ingredients in a large bowl. Add cabbage and remaining ingredients, stirring well. Cover and chill until ready to serve.

Southern Living Off the Eaten Path; Snappy Lunch, Mount Airy, North Carolina

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