Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Cooking Light

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Recipe Summary

total:
7 mins
Yield:
4 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large bowl, stirring with a whisk. Add coleslaw and onions; toss to combine.

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Nutrition Facts

82 calories; fat 5.6g; saturated fat 0.3g; mono fat 1.8g; poly fat 3.5g; protein 0.9g; carbohydrates 7.4g; fiber 2.3g; cholesterol 2.5mg; iron 0.4mg; sodium 146mg; calcium 35mg.
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