Coleslaw

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Total Time
7 Mins
Yield
4 servings (serving size: about 3/4 cup)
RECIPE BY Cooking Light

Ingredients

  • 2 tablespoons canola mayonnaise
  • 1 1/2 tablespoons cider vinegar
  • 1 1/2 teaspoons sugar
  • 1/8 teaspoon salt
  • 4 cups packaged fresh cabbage-and-carrot coleslaw
  • 1/4 cup chopped green onions

Nutritional Information

  • Calories 82
  • Fat 5.6g
  • Satfat 0.3g
  • Monofat 1.8g
  • Polyfat 3.5g
  • Protein 0.9g
  • Carbohydrate 7.4g
  • Fiber 2.3g
  • Cholesterol 2.5mg
  • Iron 0.4mg
  • Sodium 146mg
  • Calcium 35mg

How to Make It

Combine first 4 ingredients in a large bowl, stirring with a whisk. Add coleslaw and onions; toss to combine.

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