Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

If you don't care for hot, spicy food, use the lower end of the range for jalapeños. To save time, buy the preshredded cabbage in the produce section of the grocery.

Recipe by Oxmoor House January 2002

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Recipe Summary

Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a large bowl; toss gently.

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  • Combine mayonnaise and remaining 5 ingredients in a small bowl.

  • Add dressing to cabbage mixture, and toss gently. Cover and chill at least 3 hours.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

62 calories; fat 1.1g; saturated fat 0.1g; protein 1.7g; carbohydrates 12.7g; cholesterol 1mg; iron 0.5mg; sodium 185mg; calories from fat 14%; fiber 1.7g; calcium 39mg.
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