Yield
8 servings (serving size: 1/2 cup)

If you don't care for hot, spicy food, use the lower end of the range for jalapeños. To save time, buy the preshredded cabbage in the produce section of the grocery.

How to Make It

Step 1

Combine first 8 ingredients in a large bowl; toss gently.

Step 2

Combine mayonnaise and remaining 5 ingredients in a small bowl.

Step 3

Add dressing to cabbage mixture, and toss gently. Cover and chill at least 3 hours.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

tasty

stellacorona
August 04, 2017
instead of corn, i might add black beans.   good recipe to use what you have.  

PamWal's Review

PamWal
July 09, 2014
My family loved this slaw. It was easy and I will put this on my weekly list for summer. It would be and excellent dish to take for sharing at family/friend gatherings.