Cole Slaw

1 Rating

Recipe by Oxmoor House January 1983

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Recipe Summary

Yield:

8 to 10 servings

Ingredients

8 cups shredded cabbage
½ cup vinegar
¼ cup plus 2 tablespoons sugar
2 tablespoons chopped onion
1 teaspoon salt
⅔ cup vegetable oil
Paprika
Chopped fresh parsley

Directions

Step 1
Combine first 6 ingredients; toss lightly to coat cabbage. Cover and refrigerate overnight. Garnish with paprika and parsley.

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Source

Oxmoor House Homestyle Recipes

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