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Recipe by Oxmoor House January 1983

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Recipe Summary

Yield:
8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients; toss lightly to coat cabbage. Cover and refrigerate overnight. Garnish with paprika and parsley.

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Source

Oxmoor House Homestyle Recipes

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