Cole Slaw

1 Rating

Recipe by Oxmoor House January 1983

Gallery

Recipe Summary

Yield:

8 to 10 servings

Ingredients

8 cups shredded cabbage
½ cup vinegar
¼ cup plus 2 tablespoons sugar
2 tablespoons chopped onion
1 teaspoon salt
⅔ cup vegetable oil
Paprika
Chopped fresh parsley

Directions

Step 1
Combine first 6 ingredients; toss lightly to coat cabbage. Cover and refrigerate overnight. Garnish with paprika and parsley.

Advertisement

Source

Oxmoor House Homestyle Recipes

Be the first to review! No reviews yet.

Advertisement