"I love a dinner of cold meat loaf along with a variety of salads and a bottle of good Gewürztraminer," writes Rodney Garside. But since beef and pork are not on his diet, he uses ground turkey and plain or Italian-style turkey sausages.

Rodney Garside, Tuolumne, California
This Story Originally Appeared On sunset.com

Gallery

Recipe Summary

Yield:
Makes 6 to 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Tear bread into chunks and whirl in a food processor to make fine crumbs. Measure 2 cups and put in a large bowl.

    Advertisement
  • Squeeze sausages from casings into bowl. Add ground turkey, egg, milk, onion, sage, salt, black and white pepper, and cayenne. Mix well.

  • Pat meat loaf mixture into an oiled or nonstick 5- by 9-inch loaf pan.

  • Bake in a 350° oven until meat loaf is firm to touch in center, about 1 1/2 hours.

  • Serve hot, or let cool, then cover and chill until cold, at least 3 hours. Or store, chilled, up to 2 days. Run a knife between meat and pan rim. Invert meat loaf onto a platter. Cut into thick slices.

Nutrition Facts

193 calories; calories from fat 42%; protein 18g; fat 9g; saturated fat 2.4g; carbohydrates 9.5g; fiber 0.3g; sodium 475mg; cholesterol 84mg.
Advertisement
Advertisement