Photo: Leo Gong; Styling: Karen Shinto
Total Time
30 Mins
Serves 12

The gentle, nutty flavor of soba noodles, which are made with buckwheat flour, complements the fresh crunch of vegetables in this cold side salad.

How to Make It

Step 1

Cook soba as package directs. Drain, cool, and pat dry with towels.

Step 2

Mix soy sauce, mirin, vinegar, sesame oil, and sugar in a small bowl.

Step 3

Combine noodles and vegetables in a large serving bowl. Pour half the dressing over noodles, tossing well to coat. Serve with remaining dressing on the side.

Step 4

Note: Nutritional analysis is per 1-cup serving without extra dressing.

You May Like

Ratings & Reviews

deannelc's Review

May 28, 2014
LOVE, LOVE, LOVE this recipe! I cut out this recipe quite a while ago & just got around to making it. (Why did I wait so long? I was afraid the husband & kids would turn their noses up at it.). Well, the husband wasn't around to try it, but the kids loved it - cleaned their plates, had seconds & cleaned their plates again. One note...there's no way this salad serves 12. As a main dish, I'd say it serves 4, max.

Obasanla's Review

April 10, 2014

jazzik's Review

May 13, 2013