LIVE
Rating: 4 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Barbara Lauterbach
Recipe by Cooking Light August 2008

Gallery

Credit: Randy Mayor; Styling: Jan Gautro

Recipe Summary

prep:
37 mins
total:
37 mins
Yield:
4 servings (serving size: 2 1/4 cups noodle mixture, 1/2 cup pork, and 1 1/2 teaspoons green onions)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 tablespoon onions, 1 tablespoon sesame oil, 1 teaspoon fish sauce, and next 4 ingredients (through pork) in a large zip-top plastic bag; seal. Marinate in refrigerator 20 minutes.

    Advertisement
  • Cook noodles according to package directions, omitting salt and fat. Drain.

  • Combine remaining 1 tablespoon oil, remaining 1 tablespoon fish sauce, vinegar, and chile paste in a large bowl, stirring well. Add noodles, cabbage, and bell pepper; toss to coat.

  • Heat a skillet over medium-high heat. Coat pan with cooking spray. Remove pork from marinade. Add pork to pan; cook 1 1/2 minutes or until done. Arrange pork over noodle mixture. Sprinkle with remaining 2 tablespoons onions.

Nutrition Facts

384 calories; calories from fat 31%; fat 13.4g; saturated fat 2.8g; mono fat 4.9g; poly fat 3.3g; protein 18.7g; carbohydrates 45.8g; fiber 3.4g; cholesterol 30mg; iron 3.1mg; sodium 765mg; calcium 82mg.
Advertisement