- Calories 394
- Fat 16g
- Satfat 2g
- Protein 13g
- Carbohydrate 50g
- Fiber 3g
- Cholesterol 0.0mg
- Sodium 529mg
Cold Sesame Noodles with Golden Garlic
Photo: Antonis Achilleos
How to Make It
Step 1
Bring a large pot of salted water to a boil. Warm oil in a large skillet over medium heat. Add garlic and cook, stirring constantly, until golden brown, 1 to 2 minutes. Remove with a slotted spoon; set aside. Add celery, bell pepper and carrots to skillet and cook, stirring, until softened but not browned, 3 to 5 minutes. Remove from heat.
Step 2
Add spaghetti to boiling water and cook until tender yet firm, 10 to 12 minutes. Drain well and rinse under cold running water.
Step 3
In a large bowl, whisk together soy sauce, peanut butter, vinegar and sesame oil until blended. Add spaghetti to peanut butter mixture and toss until well coated. Stir in cooked vegetables. Sprinkle golden garlic and scallions over pasta just before serving.
Chef's Notes
This recipe also appeared in the February 2011 issue.
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tara31's Review
Simple and delicious! I sauteed the veggies until amost done and then added the sliced garlic. Used 13.5 oz. of whole wheat spaghetti and and mixed everything together in the pot. Served cold with Wasabi-Encrusted Tuna Steaks, sauteed haricots verts and Spicy Teriyaki Mushrooms.
doodles's Review
Absolutely delicious! Would not alter a thing. I served it with sauteed in garlic shrimp, snow peas and mushrooms. Better than take-out!
Uccella's Review