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Recipe by MyRecipes April 2012

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Credit: Antonis Achilleos

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Warm oil in a large skillet over medium heat. Add garlic and cook, stirring constantly, until golden brown, 1 to 2 minutes. Remove with a slotted spoon; set aside. Add celery, bell pepper and carrots to skillet and cook, stirring, until softened but not browned, 3 to 5 minutes. Remove from heat.

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  • Add spaghetti to boiling water and cook until tender yet firm, 10 to 12 minutes. Drain well and rinse under cold running water.

  • In a large bowl, whisk together soy sauce, peanut butter, vinegar and sesame oil until blended. Add spaghetti to peanut butter mixture and toss until well coated. Stir in cooked vegetables. Sprinkle golden garlic and scallions over pasta just before serving.

Chef's Notes

This recipe also appeared in the February 2011 issue.

Nutrition Facts

394 calories; fat 16g; saturated fat 2g; protein 13g; carbohydrates 50g; fiber 3g; sodium 529mg.
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