Rating: 3 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by MyRecipes January 2014

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Mark Thomas; Styling: Andrea Steinberg

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to boil. Add pasta and cook until just tender, about 10 minutes.

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  • In a blender, combine garlic, ginger, soy sauce, vinegar, sesame oil, peanut butter and sugar; blend until smooth.

  • Drain pasta, rinse under cold running water and drain again. Toss with sauce in a large bowl, adding more water, 1 tsp. at a time, as necessary to moisten. Add chicken, broccoli, carrots and bell pepper and toss again. Sprinkle with scallions and serve immediately or cover and refrigerate for up to 1 day.

Nutrition Facts

535 calories; fat 16g; saturated fat 3g; protein 33g; carbohydrates 70g; fiber 4g; cholesterol 40mg; sodium 1592mg.
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