Photo: Mark Thomas; Styling: Andrea Steinberg
Prep Time
15 Mins
Cook Time
10 Mins
Serves 6

How to Make It

Step 1

Bring a large pot of salted water to boil. Add pasta and cook until just tender, about 10 minutes.

Step 2

In a blender, combine garlic, ginger, soy sauce, vinegar, sesame oil, peanut butter and sugar; blend until smooth.

Step 3

Drain pasta, rinse under cold running water and drain again. Toss with sauce in a large bowl, adding more water, 1 tsp. at a time, as necessary to moisten. Add chicken, broccoli, carrots and bell pepper and toss again. Sprinkle with scallions and serve immediately or cover and refrigerate for up to 1 day.

Also appeared in: All You, June, 2010

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Ratings & Reviews

jwalkasha's Review

March 13, 2014

bethanyandtim's Review

January 14, 2011
I use raw broccoli, adding it to the boiling noodles for the last couple minutes to soften it slightly, and shaped pasta, such as bowties. I also mix all ingredients together at once, rather than mixing the sauce & noodles first.