Juicy herbed beef tenderloin tastes delicious when accompanied by Creamy Horseradish Sauce. English cucumber adds an unexpected crunch to the sauce. Have a small bowl of horseradish available for guests who enjoy an extra hit of pungent heat.

Recipe by Oxmoor House

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Credit: Oxmoor House

Recipe Summary

hands-on:
25 mins
total:
2 hrs 10 mins
Yield:
10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 500°. Combine first 6 ingredients in a small bowl; rub mixture over beef. Place beef in a large pan.

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  • Bake at 500° for 10 minutes. Reduce oven temperature to 350°. Bake for 30 more minutes or until a meat thermometer registers 140° or until desired degree of doneness. Remove from oven, and cool until room temperature (1 hour).

  • Meanwhile, prepare Creamy Horseradish Sauce.

  • Wrap beef in plastic wrap; chill overnight. Cut roast into 1/2-inch slices; arrange slices on a serving platter. Garnish, if desired. Serve with Creamy Horseradish Sauce.

Source

2012 Christmas with Southern Living

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