Cold Pesto Pasta Salad

Name: Cold Pesto Pasta Salad
Prep time: 5 min
Total time: 20 min
Yield: Makes 1 serving
Ingredients: ½ cup whole-wheat pasta; ½ cup arugula; 1 tablespoon pine nuts, toasted; 2 tablespoons thinly sliced sun-dried tomatoes; 2 tablespoons pesto; 1 tablespoon goat cheese, crumbled

1 Rating
1 Review

Recipe by Real Simple February 2007

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Credit: Con Poulos

Recipe Summary

additional:

15 mins

total:

20 mins

prep:

5 mins

Yield:

Makes 1 serving

Ingredients

½ cup whole-wheat pasta
½ cup arugula
1 tablespoon pine nuts, toasted
2 tablespoons thinly sliced sun-dried tomatoes
2 tablespoons pesto
1 tablespoon goat cheese, crumbled

Directions

Step 1
Cook the pasta according to the package directions. Drain, rinse under cold water, and transfer to a medium bowl. Add the arugula, nuts, tomatoes, and pesto and toss. Transfer to a plate and top with the cheese.

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mrshaworth

04/16/2013

Skipped the pine nuts and arugula, added a scoop or two of ricotta cheese with the pesto, and it was pretty good. Not stellar, but good enough for a lunch or two.

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Cold Pesto Pasta Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Cold Pesto Pasta Salad

Account

Cold Pesto Pasta Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Cold Pesto Pasta Salad