Cold Marinated Shrimp and Avocados

Name: Cold Marinated Shrimp and Avocados
Prep time: 20 min
Total time: 1 h 20 min
Yield: Makes 8 appetizer servings
Ingredients: 1 pound large cooked, peeled shrimp; 2 medium avocados, chopped; 1 cup fresh corn kernels; ¼ cup chopped fresh cilantro; 2 tablespoons chopped red onion; Lime Vinaigrette; Garnishes: fresh cilantro leaves, red onion slices

1 Rating
1 Review

If making this ahead, get all the ingredients (except the avocados) ready to combine; place in individual zip-top plastic bags, and store in the refrigerator. Once you arrive at your destination, peel and chop the avocados; gently stir together up to 2 hours before serving, and chill.

By Rebecca Rather

Recipe by Southern Living June 2006

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Recipe Summary

chill:

1 hr

total:

1 hr 20 mins

prep:

20 mins

Yield:

Makes 8 appetizer servings

Ingredients

1 pound large cooked, peeled shrimp
2 medium avocados, chopped
1 cup fresh corn kernels
¼ cup chopped fresh cilantro
2 tablespoons chopped red onion
Lime Vinaigrette
Garnishes: fresh cilantro leaves, red onion slices

Directions

Step 1
Combine first 5 ingredients. Gently stir in Lime Vinaigrette to coat. Cover and chill at least 1 hour. Garnish, if desired.

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Cold Marinated Shrimp and Avocados

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Cold Marinated Shrimp and Avocados

Account

Cold Marinated Shrimp and Avocados

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Cold Marinated Shrimp and Avocados