Cold Marinated Shrimp and Avocados

Name: Cold Marinated Shrimp and Avocados
Prep time: 20 min
Total time: 1 h 20 min
Yield: Makes 8 appetizer servings
Ingredients: 1 pound large cooked, peeled shrimp; 2 medium avocados, chopped; 1 cup fresh corn kernels; ¼ cup chopped fresh cilantro; 2 tablespoons chopped red onion; Lime Vinaigrette; Garnishes: fresh cilantro leaves, red onion slices

1 Rating
1 Review

If making this ahead, get all the ingredients (except the avocados) ready to combine; place in individual zip-top plastic bags, and store in the refrigerator. Once you arrive at your destination, peel and chop the avocados; gently stir together up to 2 hours before serving, and chill.

By Rebecca Rather

Recipe by Southern Living June 2006

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Recipe Summary test

prep:

20 mins

chill:

1 hr

total:

1 hr 20 mins

Yield:

Makes 8 appetizer servings

Ingredients

1 pound large cooked, peeled shrimp
2 medium avocados, chopped
1 cup fresh corn kernels
¼ cup chopped fresh cilantro
2 tablespoons chopped red onion
Lime Vinaigrette
Garnishes: fresh cilantro leaves, red onion slices

Directions

Step 1
Combine first 5 ingredients. Gently stir in Lime Vinaigrette to coat. Cover and chill at least 1 hour. Garnish, if desired.

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Cold Marinated Shrimp and Avocados

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Ingredients

Directions

Reviews (1)

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Cold Marinated Shrimp and Avocados

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Cold Marinated Shrimp and Avocados