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Credit: Photographer: Jennifer Causey

Recipe Summary

active:
15 mins
total:
15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together mayonnaise, celery, Dijon mustard, shallot, chives, lemon juice, salt, and pepper in a medium bowl. Gently fold in cubed fried chicken.

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  • Divide lettuce leaves and tomato slices among bottom halves of brioche buns. Top evenly with fried chicken salad. Serve immediately.

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