These noodles have great kid appeal: They're see-through with a slick, slurp-perfect texture. To save prep time, pick up precooked rotisserie chicken and pre-grated carrots at the grocery store.

Kathy Gunst

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prep time: 15 minutesCooking time: about 5 minutes Boil 3 cups water. Put noodles in a large bowl and pour over boiling water. Let sit about 5 minutes, stirring, until noodles feel soft. Drain and rinse under very cold running water for about 2 minutes, until noodles are cold. Drain well and place in serving bowl. In a small bowl, mix sesame oil, soy sauce, vinegar, and ginger. Pour dressing over the noodles and stir well. Arrange the chicken on top of the noodles, in the middle; put the carrots and cucumbers around the edges. Serve cold.How kids can help: Toss noodles with dressing; arrange chicken on top and carrots and cucumbers around edges.TIP: Garnish the grown-ups' servings with a sprinkling of chopped peanuts and finely chopped scallions.

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Nutrition Facts

0 calories; fat 9.9g; saturated fat 2g; sodium 517.5mg; cholesterol 52.5mg.
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