Who says you can't caffeinate and fill up on a hearty, wholesome breakfast smoothie all at the same time? In this cozy java concoction, prepared cold brew is blended into a banana and almond milk smoothie. Rather than using ice cubes which will dilute the flavor of the smoothie, the cold brew is cleverly frozen. With a dash of cinnamon and agave nectar, this healthy breakfast smoothie tastes like banana bread in a glass.
10 ounces prepared cold brew coffee, frozen in cubes
1 cup unsweetened, vanilla almond milk
3 tablespoons almond butter
2 tablespoons agave nectar
1 teaspoon cinnamon
1 medium banana, peeled and frozen
How to Make It
Combine all ingredients in a blender and blend until smooth. Serve immediately.
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It was one of those mornings where I wanted coffee, and a fruit smoothie, and to feel full. I made this recipe and it was amazing! I subbed cold brew for the cubes and peanut butter for almond butter because it’s what I had at home. It was both hearty and light and sooo delicious. My boyfriend loved it too. I will definitely be making this agan, like, tomorrow!