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Recipe by Oxmoor House January 1985

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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl; toss lightly.

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  • Combine vinegar, oil, sugar, salt, and pepper in a small mixing bowl, stirring well. Pour over beans; mix lightly. Cover and marinate in refrigerator overnight.

Source

Oxmoor House Homestyle Recipes

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