Rating: 4.5 stars
17 Ratings
  • 1 star values: 2
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 13

This colby-pepper jack cheese dip is made heartier by the addition of chopped cooked chicken.  Chopped chipotle peppers, jalapeños, and chili powder add even more heat. Prepare up to a day ahead; cover and chill in an airtight container, and bake just before serving.

Vicki Ross, Austin, Texas
Recipe by Southern Living November 2008

Gallery

Jennifer Davick; Styling: Rose Nguyen

Recipe Summary

prep:
15 mins
bake:
30 mins
total:
45 mins
Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Stir together first 5 ingredients in a large bowl until smooth. Stir in chicken and next 5 ingredients until blended. Spoon cheese mixture into a lightly greased 8-inch square baking dish.

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  • Bake at 350° for 30 minutes or until bubbly. Spoon into a serving bowl. Garnish, if desired. Serve with tortilla and sweet potato chips.

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