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Have cola with dinner, but on your steak. Cola lends a sweetness to flank steak, mixed with savory flavors.

Recipe by MyRecipes February 2009

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Recipe Summary

prep:
10 mins
cook:
12 mins
chill:
2 hrs
total:
2 hrs 22 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With a sharp knife, lightly score both sides of steak in a crisscross pattern. Place steak in a large ziplock bag.

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  • In a medium bowl, combine teriyaki sauce, cola, onion, garlic, vinegar, oil and hot sauce, whisking well to combine. Reserve 1/2 cup of marinade. Pour remaining marinade over steak in ziplock bag, seal bag and turn over a few times to thoroughly coat. Refrigerate for 2 hours.

  • Preheat broiler and place a rack 3 inches from heat source. Let steak and marinade sit at room temperature for 15 minutes. Remove steak from bag; discard excess marinade. Season steak on both sides with salt and pepper. Place steak on a broiler pan and broil for 6 minutes. Turn steak, brush with reserved marinade and broil for 6 minutes longer (for medium rare).

  • Remove steak to a cutting board, tent with foil to keep warm and allow to rest for 10 minutes. Carve steak into thin slices and serve.

Nutrition Facts

233 calories; fat 8g; saturated fat 3g; protein 25g; carbohydrates 13g; cholesterol 48mg; sodium 6mg.
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