Rating: 3 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
  • 2 Ratings

The original Champagne cocktail, this one packs a wallop.

Vanessa Pruett
Recipe by Cooking Light November 2011

Gallery

Credit: Charles Masters

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 4 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 drop of bitters onto each sugar cube; place 1 sugar cube into bottom of each of 4 Champagne flutes. Combine wine and cognac. Pour 1/2 cup wine mixture into each flute.

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Nutrition Facts

149 calories; carbohydrates 4.8g.
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