Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Makes about 3 1/2 cups

Coffee liqueur spikes Coffee Whipped Cream that tops our Mocha-Espresso Cream Pie.

How to Make It

Step 1

Beat heavy cream and coffee liqueur at medium-high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.

Step 2

Note: We tested with Kahlúa coffee liqueur.

Ratings & Reviews