Coffee liqueur spikes Coffee Whipped Cream that tops our Mocha-Espresso Cream Pie.

Recipe by Southern Living November 2013

Gallery

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Recipe Summary

Yield:
Makes about 3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat heavy cream and coffee liqueur at medium-high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.

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  • Note: We tested with Kahlúa coffee liqueur.

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