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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together coffee liqueur and instant espresso until blended. Beat heavy cream at medium-high speed with an electric mixer until foamy. Add liqueur mixture and powdered sugar, and beat until soft peaks form.

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  • Note: We tested with Kahlúa coffee liqueur.

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