These waffles are packed with coffee flavor! Serve with syrup for breakfast, or add a scoop of ice cream and caramel sauce for a fun dessert.

Recipe by MyRecipes

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Recipe Summary test

prep:
5 mins
cook:
25 mins
total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 200°F; preheat waffle iron. Stir together flour, sugar, baking soda and salt in a large bowl. In a medium bowl, whisk milk, vegetable oil, egg, vanilla and instant coffee. Add milk mixture to dry ingredients; whisk until just combined.

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  • Mist waffle iron lightly with cooking spray. Pour as much batter as manufacturer suggests, usually about 1/2 cup, onto waffle iron, close and cook until golden, about 2 minutes. Place finished waffles directly on rack in oven to keep warm.

  • Allow waffle iron a minute to heat up, then repeat with remaining batter. Mist iron with cooking spray as needed between batches. Serve with ice cream and caramel sauce, if desired.

Nutrition Facts

492 calories; fat 23g; saturated fat 4g; cholesterol 66mg; fiber 1g; protein 10g; carbohydrates 60g; sodium 673mg.
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