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Credit: Greg Dupree

Recipe Summary

Yield:
Serves 16 (serving size: 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process roasted walnuts, honey, coconut oil, and salt in a food processor, scraping sides occasionally, until mixture is creamy, 4 to 8 minutes, adding espresso and vanilla bean paste in last 30 seconds of processing.

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Nutrition Facts

176 calories; fat 17.2g; saturated fat 2.3g; mono fat 2.3g; poly fat 11.8g; protein 4g; carbohydrates 5g; fiber 2g; cholesterol 0mg; iron 1mg; sodium 122mg; calcium 33mg; sugars 3g; added sugar 1g.
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