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Recipe Summary

prep:
1 hr
cook:
5 mins
total:
1 hr 5 mins
Yield:
20 truffles
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring the heavy cream to a boil. Reduce heat and add 6 squares of the dark chocolate and all of the coffee and cream chocolate. Stir until melted.

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  • Remove from heat, stir in the walnuts and Irish Cream.

  • Refrigerate for 45 minutes or until the chocolate is firm.

  • Meanwhile, finely grate the remainder of the dark chocolate.

  • Roll the chocolate mixture into small balls, roll in the grated chocolate. Serve chilled.

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