Photo: Howard L. Puckett; Styling: Cindy Manning Barr
6 servings

How to Make It

Spoon 1/4 cup Coffee Ice Milk into each of 6 parfait glasses; top each with 2 tablespoons Toffee Crunch. Repeat layers; top each parfait with 1 tablespoon whipped topping. Freeze until ready to serve.

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