Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The sweet and salty combo in this sundae is truly amazing. Serve it to special guests, or treat the family to a weeknight splurge.

Adeena Sussman
This Story Originally Appeared On sunset.com

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Credit: Peden & Munk; Styling: Amy Wilson

Recipe Summary test

total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put caramel sauce and salt in a small saucepan and heat over medium heat until sauce is warm but not boiling and salt dissolves, 1 to 2 minutes. Stir in peanut butter until incorporated.

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  • Scoop 1/2 cup ice cream into each bowl. Top each with 1/4 cup caramel sauce, 1/4 cup whipped cream, 1 tbsp. peanuts, and a sprinkling of coffee beans.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

484 calories; calories from fat 60%; protein 9.7g; fat 32g; saturated fat 14g; carbohydrates 40g; fiber 1.7g; sodium 569mg; cholesterol 107mg.
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