Photo: Iain Bagwell; Styling: Caroline M. Cunningham
Hands-on Time
15 Mins
Total Time
50 Mins
Makes 6 to 8 servings

If you don't have chicory coffee, regular ground coffee or espresso works just as well. After grilling, slice the steak against the grain to ensure tender pieces of meat.

How to Make It

Step 1

Preheat grill to 400° to 450° (high) heat. Stir together first 5 ingredients; rub over steaks. Let stand 30 minutes.

Step 2

Grill, covered with grill lid, 3 to 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut across the grain into thin strips; serve with salsa and lime wedges.

Step 3

Note: We tested with Community Coffee Ground Coffee & Chicory and Whole Foods Pineapple-Mango salsa.

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Ratings & Reviews

karenthor's Review

September 02, 2014
I made this a month or so ago and it was absolutely delicious. This will definitely become a staple in my recipe book!

teralea's Review

June 30, 2014
I love flank steak. This is by far the easiest and best way to prepare flank steak if you like it kind of spicy - my family loved it! Was not sure about the coffee grounds, since I don't drink coffee, but it was fabulous. Will definitely make this again and again...