Rating: 5 stars
2 Ratings
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If you don't have chicory coffee, regular ground coffee or espresso works just as well. After grilling, slice the steak against the grain to ensure tender pieces of meat.

Marian Cooper Cairns
Recipe by Southern Living June 2014

Gallery

Credit: Iain Bagwell; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
15 mins
total:
50 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to 400° to 450° (high) heat. Stir together first 5 ingredients; rub over steaks. Let stand 30 minutes.

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  • Grill, covered with grill lid, 3 to 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut across the grain into thin strips; serve with salsa and lime wedges.

  • Note: We tested with Community Coffee Ground Coffee & Chicory and Whole Foods Pineapple-Mango salsa.

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